Chocolate chip, hazelnut and toffee cookies for LIOCO Wines' yearly vintage release event in Los Angeles.
I love Matt and Kevin.
I love LIOCO wine.
Oatmeal chocolate chip espresso cookie.
For my boys at La Otra Taqueria Escuela.
Baked on Valentine's Day.
Tasting with Paper Palate for a wedding in Joshua Tree.
Bittersweet chocolate tart with a honey glaze and an ice-cream cone and chocolate biscotti crust.
And peanut butter.
Also happen to be vegan.
A fistful of chocolate.
Classic American inspiration.
Mini spiced pumpkin cupcakes.
Orange maple cream cheese frosting.
Baked for Number A boutique in Little Tokyo.
Blueberry cobbler bars.
All wrapped up!
Bel Air wedding.
Cakes and individual desserts.
Horchata rice pudding.
On a brown paper bag.